Everything baked by the team at Bakeworks is made from scratch, the old fashion way, without the use of artificial colours, flavours or preservatives. Our passion for good food has led us to develop an innovative and creative range of gluten free breads & biscuits that taste unbelievably good!  We get great satisfaction from being able to offer all customers a healthy & tasty alternative, especially those with food allergies.

Our gluten free bread is soft & springy and ideal for making a sandwich.  We also bake a delightful range of cookies including our new 'minis' range made with 'Out of this World' ingredients. 

We hope you enjoy our range as much as we enjoy baking it!

Kirsten Unger                                                                                                                                                                                   Business Director